Technology Under Scrutiny
Mar 2004 Issue of Wine Business Monthly
The folks at University of California at Davis, at least those who work in the Bio and Ag Engineering Department, are quite practical. They do not dream up unlikely schemes to satisfy their curiosity and nothing else; they do not tinker around with strange toys that nobody will ever use.Dr. Ken Giles, who leads this department, said, "We like to be working in any technology that benefits both agriculture and the environment. We look at projects where what we do is going to be used by the industr...
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