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February 2004
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Bookshelf The Wine Appreciation Guild has released revised and updated editions of Rich, Rare & Red: A Guide to Port by Ben Howkins and the World Encyclopedia of Champagne & Sparkling Wine by Tom Stevenson. In Rich, Rare & Red, Howkins takes another look at the state of Port today and brings the literature up to date. He explains the recent technological advances that have come to the Douro Valley, covers the change in ownership of major growers and shippers as well as the arrival of...
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