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Hanzell Tells The Truth About TCA

Dec 2003 Issue of Wine Business Monthly
  Checklist for TCAClean really well and use a peroxide-based product. Avoid chlorine. Use hot water. •  Don't use chlorine anywhere where the liquid or vapors might contact wood, wine, or paper products. Don't use chlorinated TSP. •  No wood pallets in the winery. •  No cardboard near barreled wine. No wood palates in any combined space, they may bring in either precursors or chloroanisoles. Do not bring anything with the precursors into the winery and close t...
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