Barrel & Oak Research
Research in Oak-Alternatives and Micro-oxygenation Released by Mistral
Nov 2003 Issue of Wine Business Monthly
When I am asked whether winemaking is an art or a science, my usual response is that it is both. Indeed, that is one of things about winemaking, as a profession, that is so compelling. The best winemakers are analytically and technically proficient while also being intuitive and artistic. The artistry of winemaking is both intensely personal and somewhat difficult to articulate without resorting to purple wine-speak. That being the case, it seems that we are on firmer ground when we discuss the ...
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