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November 2003
Barrel & Oak Research
Research in Oak-Alternatives and Micro-oxygenation Released by Mistral
by Curtis Phillips
When I am asked whether winemaking is an art or a science, my usual response is that it is both. Indeed, that is one of things about winemaking, as a profession, that is so compelling. The best winemakers are analytically and technically proficient while also being intuitive and artistic. The artistry of winemaking is both intensely personal and somewhat difficult to articulate without resorting to purple wine-speak. That being the case, it seems that we are on firmer ground when we discuss the ...
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