Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

Barrel & Oak Research

Research in Oak-Alternatives and Micro-oxygenation Released by Mistral
Nov 2003 Issue of Wine Business Monthly
When I am asked whether winemaking is an art or a science, my usual response is that it is both. Indeed, that is one of things about winemaking, as a profession, that is so compelling. The best winemakers are analytically and technically proficient while also being intuitive and artistic. The artistry of winemaking is both intensely personal and somewhat difficult to articulate without resorting to purple wine-speak. That being the case, it seems that we are on firmer ground when we discuss the ...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2016 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.