Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register


The Flavors of American Oak

Nov 2003 Issue of Wine Business Monthly
The use of American oak for wine barrels has historically been misunderstood, so American oak had a spotty reputation. The common remark is: "I tried it once, but I didn't like it." The next most common remark is, "I put the same wine in a French barrel and an American barrel and three months later the American oak was too strong." How can so many wineries be so successful with American oak barrels when misconceptions like these are rampant? Jancis Robinson, in her 1999 Oxford Companion to Wine ...
» Article access restricted to registered members of winebusiness.com/winejobs.com

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.