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October 2003
More Wineries Seeing Value in Sorting Tables
New Innovations Help Rid Unwanted Material
by Scott Ferguson
Wineries in the lower end of the premium segment of the wine industry are beginning to use procedures once only used by ultra-premium producers and one such procedure, which can be very labor-intensive, is sorting out undesirable MOG (material other than grapes) during crush. Sorting out rotten grapes and bits of stems happens to an extent out in the vineyards, but a significant amount of this undesirable material still reaches fermenting tanks, resulting in wine with unwanted astringency.Sortin...
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