Sep 2003 Issue of Wine Business Monthly
Fermentation ScienceNew Malolactic Fermentation Solution for High Alcohol Wines There are many commercial strains of Oenococcus oeni available on the market, which can complete malolactic fermentation in wines with various parameters. It has still been difficult or even impossible, however, to induce malolactic fermentation in wines with alcohol levels of up to 16 percent. Now it is possible for winemakers to complete malolactic fermentation (MLF) in wine with high alcohol levels in just a few w...
» Article access restricted to registered members of winebusiness.com/