Legend of the Lost Winery
or how to make great wine in "outdated" wineries
Sep 2003 Issue of Wine Business Monthly
Tanks Part IEditor's note: As a winery consultant, I am often hired to "fix" problems at wineries. Quite often these problems are the result of poor winery sanitation. The older the winery building, the more likely that wine spoilage microorganisms have established a firm foot hold in the winery infrastructure itself.What to do with concrete tanksThere are still a few wineries still in operation that were built before stainless steel made it's almost complete penetration into generic winery infr...
» Article access restricted to registered members of winebusiness.com/