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August 2003
Identify and Optimize Mouthfeel Sensations
by Paul Franson
Once consumers learn to appreciate the tastes and aromas of wine, they become more and more aware of other sensory experiences, notably the whole range of sensations called mouthfeel.Mouthfeel is a concept undergoing increasing study as winemakers seek to enhance these sensations to create more pleasurable wines--and wines that score higher in critics' ratings. Wine consulting and analytic service Vinquiry recently held a seminar devoted to the subject. "Body building for winemakers" featured a ...
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