Jul 2003 Issue of Wine Business Monthly
Corks!Over the last decade the cork industry has invested millions to reduce levels of TCA in cork, and according to Cork Supply USA, these investments are paying off. Cork Supply USA said it is reporting TCA levels, as measured by an independent laboratory, lower than ever and approaching zero. TCA (2,4,6 trichloroanisole) is often blamed for wines smelling musty or moldy. "We now have three years of objective numbers using state-of-the-art Solid-Phase Micro Extraction (SPME) testing conducted ...
» Article access restricted to registered members of winebusiness.com/