Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register


Bulletin Board

Jul 2003 Issue of Wine Business Monthly
Corks!Over the last decade the cork industry has invested millions to reduce levels of TCA in cork, and according to Cork Supply USA, these investments are paying off. Cork Supply USA said it is reporting TCA levels, as measured by an independent laboratory, lower than ever and approaching zero. TCA (2,4,6 trichloroanisole) is often blamed for wines smelling musty or moldy. "We now have three years of objective numbers using state-of-the-art Solid-Phase Micro Extraction (SPME) testing conducted ...
» Article access restricted to registered members of winebusiness.com/winejobs.com

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.