Compost Tea, A Powerful Brew
by Bob Ecker
Jul 2003 Issue of Wine Business Monthly
The concept of using compost in agriculture goes back millennia, where biodegradable materials such as green plants, food products, water and manure were placed together in heaps, broken down over time by heat and microorganisms, an d then returned to the soil as a natural and readily available fertilizer. The composting industry is still going strong, but today, the latest technological advance involves the use of "Compost tea," a brewed concoction that may soon revolutionize sustainable farmin...
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