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ASEV 2003 Best Papers

Jul 2003 Issue of Wine Business Monthly
The American Society for Enology and Viticulture every year selects two of the best papers submitted to its Journal from the fields of enology and viticulture. This year's two top papers explore the effects of sun exposure and temperature on anthocyanins and phenolics in Merlot and as well as the effects of three bacteriocins on malolactic (Oenococcus oeni) bacterial biofilms on stainless steel surfaces. Both papers were published in issue 53:3 of the American Journal of Enology and Viticulture ...
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