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Chambourcin: A Versatile Hybrid

Sep 2000 Issue of Wine Business Monthly
There it was last February on the wine list at Roy's on Oahu, a Chambourcin sparkling wine from Australia. I'm an East Coast person, which is primarily where Chambourcin is produced and sold in the United States and I've had a few Chambourcins in my time, an eight year old from Naylor in Pennsylvania being the most memorable, but never a bubbly version. It is interesting to see what the Aussies are doing with a grape that French hybridizers developed but which you don't hear much about anymore. ...
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