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Tannin Trials to Explore Viticulture-Winemaking Link
Jun 2003 Issue of Wine Business Monthly
Preliminary results from some of Australia's most extensive winegrape tannin trials are providing CRCV researchers with a better knowledge of viticultural and winemaking practices which affect phenolic compounds, colour and mouthfeel in red wine.The CRCV's tannin project has previously looked at structural and sensory properties of grape-derived tannins and a lot of new knowledge about tannins has been generated, but according to project leader Dr. Markus Herderich, there are still many challeng...
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