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Jun 2003 Issue of Wine Business Monthly
Direct Shipping to JapanWineries in America are taking direct sales through their tasting rooms more seriously these days but few have ever investigated the possibility of direct shipments to Japan: Most assume it's just too expense and too much hassle. Japanese tourists are an untapped market--particularly among "high end" wineries, but it turns out sending wine to Japan can be easier than shipping to many places in the America. Japanese law allows individual consumers to ship in up to ten kilo...
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