A Study of the Impact of Shipping/Transportation Conditions and Practices on Wine
by Danie Meyer
May 2003 Issue of Wine Business Monthly
This study was originally published in the December 2002 issue of Wynboer (www.wynboer.co.za ). Reprinted with permission.Problem identificationTemperature extremes are a common experience for wine during transport, which in turn may have a detrimental effect on its quality. The shipping and/or transportation conditions and practices during the shipment of wine are thus critical factors.Work planThe information for the study was collected by conducting internet and library searches, extracting i...
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