Turner Road Vintners Creates Wetlands to Process Wastewater
by Paul Franson
May 2003 Issue of Wine Business Monthly
Every winery has to deal with its wastewater, a problem that is becoming increasingly problematic with new regulations and laws. Since wineries typically use seven or more gallons of water to produce a gallon of wine, it can be a big issue for larger facilities, but even a concern for smaller ones, too. "Making wine generates a lot of wastewater," admitted Mark Gabrielli, general manager of Turner Road Vintners in the Lodi-Woodbridge area.Turner Road Vintners faced that problem when it wanted to...
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