Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

Yummy New Raisins from our Vineyard to your Table

Horticulturist Evaluates Selma Pete Raisin Grapes
Apr 2003 Issue of Wine Business Monthly
Some of your favorite treats for those long, leisurely breakfasts and festive dinners of the year-end holidays might be made with plump, juicy raisins. Sweet and chewy, raisins add flavor and texture to traditional favorites like iced cinnamon rolls, raisin-and-lemon filled vanilla cookies, crisp apple-raisin turnovers, warmed bread pudding, or buttered rum raisin sauce spooned over vanilla ice cream.Raisins also make a perfect accent for creative cuisine such as a chilled salad of chicken, carr...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.