Yummy New Raisins from our Vineyard to your Table
Horticulturist Evaluates Selma Pete Raisin Grapes
Apr 2003 Issue of Wine Business Monthly
Some of your favorite treats for those long, leisurely breakfasts and festive dinners of the year-end holidays might be made with plump, juicy raisins. Sweet and chewy, raisins add flavor and texture to traditional favorites like iced cinnamon rolls, raisin-and-lemon filled vanilla cookies, crisp apple-raisin turnovers, warmed bread pudding, or buttered rum raisin sauce spooned over vanilla ice cream.Raisins also make a perfect accent for creative cuisine such as a chilled salad of chicken, carr...
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