New Boutique Co-op in Oregon Thinks Green
Apr 2003 Issue of Wine Business Monthly
Oregon has long been known as an environmentally sound state; landmark land use laws went into effect in the early 1970s, and sustainable agriculture across all farming in this agriculture-driven state is the norm rather than the exception. Recycling is an accepted, ordinary practice. Even when the environment has not been such an important focus as it is today, Oregon has always been proud to be green.With that established priority in the state, it is surprising that it has taken until now to s...
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