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Alternative Viticulture

An Eastern Perspective
Mar 2003 Issue of Wine Business Monthly
Alternative viticulture practices increasingly common at European chateaus and West Coast wineries have penetrated North America's cool climate region.Judging from the Harrisburg, Pa., audience of 160, from as far away as Iowa, North Carolina and Ontario, "alternative" is going mainstream. A nationally-drawn slate of speakers addressed three styles of vineyards management--sustainable, organic and biodynamic--each method increasing the level of effort, commitment and often skepticism.Speakers bl...
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