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Food & Beverage Processing: Technology Ferments Transformation

Feb 2003 Issue of Wine Business Monthly
IT is key to secretive winemaker's move to a collaborative businessModesto is just 80 miles east of San Francisco, but the journey there is like traveling into another dimension. The highways from the Bay Area to Modesto get smaller and straighter, dominated first by late-model SUVs, then long-haul semi trucks, and finally, pickups pulling horse trailers and produce trucks loaded with the August crop of tomatoes.On the agricultural city's outskirts is E&J Gallo Winery, the biggest producer o...
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