Sep 2002 Issue of Wine Business Monthly
Occasionally, I am asked to recommend pumps for wineries. It's funny how something as apparently straightforward can be so involved. Essentially, one needs to move a variety of different "fluids" in the winery including must, juice, wine, and lees. Fortunately for our purposes, any pump which can be used to move wine may also be used to move juice. Therefore, for the purposes of this discussion, and admitting that this is a slight over simplification, I will use three categories to classify wine...
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