Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

Insight & Opinion

A Step Toward Energy Sustainability at CK Mondavi Winery
Oct 2002 Issue of Wine Business Monthly
Large California premium wineries require substantial amounts of electricity to maintain the stable temperatures necessary for the fermentation of wine during the fall harvest and crush. The cooling costs linked to the proper storing of wine once it is produced can also be substantial, especially during the hot summer months.I have been interested in the wide-ranging benefits of energy efficiency measures that reduce cooling costs for quite some time. Since the energy crisis shook up California'...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2016 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.