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A Step Toward Energy Sustainability at CK Mondavi Winery
Oct 2002 Issue of Wine Business Monthly
Large California premium wineries require substantial amounts of electricity to maintain the stable temperatures necessary for the fermentation of wine during the fall harvest and crush. The cooling costs linked to the proper storing of wine once it is produced can also be substantial, especially during the hot summer months.I have been interested in the wide-ranging benefits of energy efficiency measures that reduce cooling costs for quite some time. Since the energy crisis shook up California'...
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