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Cross-Flow Filtration Gains Ground
Oct 2002 Issue of Wine Business Monthly
After a couple false starts, "cross-flow filtration" appears to be garnering interest among American wineries. More than a dozen wineries now own their own equipment, while several others are testing cross-flow equipment with an eye toward making the investment.To get excited about cross-flow, a winery needs to be from the school that believes wine filtration is a good thing. That said, cross-flow proponents are convinced the method does not subtract from the sensory values of the wine and even ...
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