Oct 2002 Issue of Wine Business Monthly
Crush EquipementNew Destemmer From Vaslin Bucher French company Vaslin Bucher has developed a new destemming concept, the E1 destemmer. "The objective is to keep the berries intact while separating them from the stems," according to the company. The E1 destemmer is equipped with two elements: a cylindrical cage and destemming shaft. The cylindrical cage is fixed and made of two grids each representing one half of the cylinder. Each grid has different and specific punched holes (in diameters of 2...
» Article access restricted to registered members of winebusiness.com/