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Mobile Fermenters a Perfect Fit For Smaller Wineries

Sep 2002 Issue of Wine Business Monthly
For a small winemaker, investing hundreds or thousands of dollars in stainless steel fermenters may be impractical or unwieldy. For these winemakers, there are several new options they can choose from to ferment their batch of wine. From more traditional mobile fermenters like plastic containers to a new Australian invention, called Fermentabag, small batches of wine can be made in a variety of ways. Recently filled Fermentabags are prepared for transport at an Australian vineyard.Photo: Stuart ...
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