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Sep 2002 Issue of Wine Business Monthly
Geneva Researchers Bring Precision Disease Management to New York VineyardsNew York's $50 million grape industry has long faced the threat of Guignardia biwelli, the fungus that causes black rot--one of the most serious diseases of grapes in the Eastern United States.Fortunately for growers, black rot can be effectively controlled. But the traditional control strategy of applying as many as eight fungicide sprays at regular intervals from mid-May until August is now being questioned.After six ye...
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