Sep 2002 Issue of Wine Business Monthly
oak alternativesStaVin Presents Reseach, Updates WebOak alternatives supplier, StaVin, has revamped their website. As part of the update, the StaVin book Enhancement of Red Wine Fermentation & Aging has been published to the Internet. The book presents a system for replicating the micro-oxygenation of a barrel within tanks as developed by Stavin's research director, Dr. Jeff McCord. Although as one would expect, the book is primarily oriented toward StaVin's own product line (including the S...
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