Ethyl Carbamate and Anthocyanin Analysis
Sep 2002 Issue of Wine Business Monthly
It has been my experience that so-called cutting-edge research will, over time, often end up forming the basis of routine analysis. Liquid and gas chromatographs and mass spectrometers are not inexpensive pieces of laboratory equipment, however I believe that our industry will be using them with increasing regularity.R.S. Whiton and B.W. Zoecklein, "Determination of Ethyl Carbamate in Wine by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry," AJEV, 53:1, 60-63.Ethyl carbamate...
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