Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

Synthetic Corks Versus Cork Taint

Jun 2002 Issue of Wine Business Monthly
CaFor Italian restaurateurs at large the problem of cork taint, the single most important source of dispute with the client, has by now reached nightmare proportions. With almost diabolical frequency even the most exclusive riservas, those coveted bottles, which ought to provide the high point of a special night out, disappoint at the moment they are poured as the unmistakable note of "bouchonné" rises out of the glass.How are wine producers, the wine trade and restaurants reacting to the ever m...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2016 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.