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Jul 2002 Issue of Wine Business Monthly
ASEV Names "Best Papers"The American Society for Enology and Viticulture every year selects two of the best papers submitted to its Journal from the fields of winemaking and grape growing. This year's two top papers explore the effects of bacteria and temperature on the growth and development of winegrapes. The papers, published in the quarterly American Journal of Enology and Viticulture (AJEV), are reviewed by a "Best Paper Committee."Dr. Thomas Henick-Kling and Dr. Christoph Egli of Cornell U...
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