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Social Sustainability in the Wine Community

Managing for Employee Productivity and Satisfaction
Jul 2002 Issue of Wine Business Monthly
Much attention has been focused on the environmental aspects of sustainability in the wine community, and now that focus has expanded to the social portion as well. With increasing global competition and excess quantities of grapes world wide, savvy players in the US wine community are pursuing methods to reduce costs, improve quality, and increase market share. One of the major ways in which to accomplish this is through progressive human resource practices. By hiring, developing, managing, and...
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