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Variety is the Spice of Life (And Wine)

Winemakers Share Creative Tips
Jul 2002 Issue of Wine Business Monthly
Creative use of barrels in red wines was discussed by a panel of spice rack adventurers, otherwise known as winemakers. The panel of red wine experts was part of California State University, Fresno's recent Barrel and Barrel Alternatives Symposium. While most winemakers do have formulas for particular labels, the panelists talked about wine making more as a flexible recipe ready to be altered as needed. This openness to the expression of the wine, they say, is the only way to stay in tune with t...
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