When to Pick
May 2002 Issue of Wine Business Monthly
The days of determining picking date by sending a vineyard worker out with a refractometer are over. Thankfully, most growers are no longer paid according to sugar content. Today overall ripeness involves much more than acid/sugar ratio, Brix levels, pH, titratable acidity and the "numbers". When to pick is probably the single most important winemaking/grape growing decision. From the point of picking the parameters of quality are set and any manipulation of the fruit or must after this point ha...
» Article access restricted to registered members of winebusiness.com/