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Apr 2002 Issue of Wine Business Monthly
The use of ozone dates back more than a century. In fact, there were several ozone water sanitation facilities in Europe even before the start of World War I. Wineries, however, are just beginning to use ozone for their own purposes. As more ozone generators are used in wineries, the often-hazy safety and efficacy issues surrounding ozone are not becoming any clearer. Low levels of ozone gas are naturally created in lightning storms, giving the air that distinctive fresh, clean scent. The most c...
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