Equipment and Software Solutions for the Tasting Room
Feb 2002 Issue of Wine Business Monthly
Architects, contractors, and winery owners often underestimate equipment needs when designing tasting rooms. With the traditional focus on hospitality, layouts usually include a tasting bar, display areas to merchandise featured wines and non-wine items, and a cashier station. Unless you work behind the bar, it's easy to overlook some of the basics like cold storage, dishwashers for glassware, icemakers, or POS systems. Associated with these necessities are the actual physical, electrical and pl...
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