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February 2002
Wine Bottle Closures
Physical characteristics and effect on composition and sensory properties of a Semillon wine
ByPeter Godden, Leigh Francis, John Field, Mark Gishen, Adrian Coulter, Peter Valente, Peter Høj, and Ella Robinson1. Performance up to 20 months post-bottlingEditor's Note: WBM is pleased to present excerpts from the recent closure study published by Australian Wine Research Institute. AbstractA Semillon wine was bottled using 14 different closures: a screw-cap type, two grades of conventional natural cork, two 'technical cork' closures (natural cork with a synthetic component), and 9 closures ...
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