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Wine Bottle Closures

Physical characteristics and effect on composition and sensory properties of a Semillon wine
Feb 2002 Issue of Wine Business Monthly
ByPeter Godden, Leigh Francis, John Field, Mark Gishen, Adrian Coulter, Peter Valente, Peter Høj, and Ella Robinson1. Performance up to 20 months post-bottlingEditor's Note: WBM is pleased to present excerpts from the recent closure study published by Australian Wine Research Institute. AbstractA Semillon wine was bottled using 14 different closures: a screw-cap type, two grades of conventional natural cork, two 'technical cork' closures (natural cork with a synthetic component), and 9 closures ...
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