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February 2002
Corks at Competitions
by Richard Carey
Editors' Note: This article was originally published in Wine East magazine and is reprinted here with permission.Click Here to view cork competition numbersThe closure that a winery chooses to seal its bottles of wine is one of the most variable and confusing items for winemakers and the marketing staff of a winery. Should the winery use a natural or a processed cork or a synthetic closure? Should they use a screw cap or other non-traditional closure, even for fine wine? While there is no shorta...
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