Corks at Competitions
Feb 2002 Issue of Wine Business Monthly
Editors' Note: This article was originally published in Wine East magazine and is reprinted here with permission.Click Here to view cork competition numbersThe closure that a winery chooses to seal its bottles of wine is one of the most variable and confusing items for winemakers and the marketing staff of a winery. Should the winery use a natural or a processed cork or a synthetic closure? Should they use a screw cap or other non-traditional closure, even for fine wine? While there is no shorta...
» Article access restricted to registered members of winebusiness.com/