New North American Wine Research Facilities
After being out-shadowed by facilities in Europe and Australia, North American sites are striking back
Aug 2000 Issue of Wine Business Monthly
Research institutes in Europe and Australia have long been recognized as the best in the world while US facilities are respected but technologically deficient. Recently opened facilities like the Vinification and Brewing Laboratory in New York this past March, the Cool Climate Oenological and Viticulture Institute in Canada last June and possible improvements to the facilities at the University of California at Davis are providing the North American wine industry with world class research sites ...
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