Micro-Oxygenation in Wine
Integrated Tannin Management
Nov 2001 Issue of Wine Business Monthly
This article orginally appeared in the June 2001 issue of Wine Business MonthlyOriginating in the Madiran region of southern France, where the Tannat grape produces exceedingly tannic wines, the French technique of micro-oxygenation has been in commercial use there since 1991. Several US wineries have developed interest in micro-oxygenation in the past few years, with 1999 being the first big year of implementation in California. Dr. Vernon Singleton, now retired, first elucidated the chemical m...
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