Recent Research on Barrels and Alternatives
Alternative Barrels, Barrel Alternatives, & Burnt Swamp Grass
Nov 2001 Issue of Wine Business Monthly
This year's annual meeting of the American Society of Enology and Viticulture was replete with interesting research. As is usual, the poster sessions covered a wide variety of topics. Four in particular caught my eye as interesting barrel and barrel-alternative presentations. Lara Tat, Franco Battistutta, and Roberto Zironi, researchers from the Dipartimento di Scienze degli Alimenti at the Università degli Studi di Undine had two interesting, and related, poster-papers on wood chips in model so...
» Article access restricted to registered members of winebusiness.com/