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Checklist: Getting a Winery Lab Ready for Harvest

The important lab analyses you should be conducting during harvest
Jul 2014 Issue of Wine Business Monthly
After making a more general pre-harvest checklist (see last month’s “Getting the Winery Ready to Receive Grapes”), I have been thinking about the more specific problems of getting winery laboratories ready for crush. There are a few things, like replacing your pH probes, that you should be doing prior to harvest, but mostly I’ll be listing the analyses you should be doing during harvest. Since most of these analyses should be run on every lot of grapes, must or wine, some...
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