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Preparing for the Onslaught

Just an FYI: Grapes are on the way and you aren't ready yet
Aug 2000 Issue of Wine Business Monthly
The following are some thoughts and observations on some routine preparations which a winery should make prior to receiving grapes. One can organize the pre-crush preparations by either task or department. Generally, larger facilities will prefer to have each department prepare for crush in parallel while the smaller-staffed wineries will prefer to proceed through each task and department in sequence. For crush preparation, winery operations may be divided into three departments: Crush-pad, Ferm...
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