Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly homepage homepage homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
November 2001
Hungarian Oak - Hungarian Barrels
Trust International Expands Operations
by Curtis Phillips
As a winemaker, I have been using central European oak, and Hungarian oak in particular, for a number of years. I have found that such wines as cool-climate Syrah and Gamay Noir (which should not to be confused with "Napa Gamay" which is more properly known as Valdiguié) respond very well to an élevage in Hungarian-oak barrels. I especially like the combination of Gamay Noir and well-coopered 300 litre Hungarian-oak puncheons. Prior to the Second World War, the Hungarian forests enjoyed a good r...
» Article access restricted to registered members of
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463