Industry Roundtable: Risk Management Part 2
Promoting safety in the workplace
by Bill Pregler
Jun 2014 Issue of Wine Business Monthly
This is the second in a two-part Industry Roundtable on risk management. In Part 1, which ran last month in our May issue, when asked how to define risk management, one of our roundtable panelists, Ed Kempkey, said: “If you look at the wine industry and you consider it is composed of agriculture, manufacturing, hospitality, retail and wholesale, they all have a lot of uncertainty. Risk is managing uncertainty in order to achieve the objectives.” Last month we defined risk manageme...
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