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June 2014
Directory: Custom Crush Facilities
New custom crush wineries appear as others are acquired for dedicated use
by Paul Franson
A lot has happened in the almost three years since Wine Business Monthly published its last detailed look at custom crush wineries: wineries that focus on making wine for other companies as opposed to those that make some as an adjunct to their own brand. Chief among the changes has been a number of acquisitions, as well as new companies entering the business. Part of this activity has been inspired by generous harvests over three years—2011, 2012 and 2013—generating a need for spac...
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