What's Cool: New Handheld ATP Meter Technology
Improved swab testing to monitor cellar sanitation from Hygiena
by Bill Pregler
Jun 2014 Issue of Wine Business Monthly
Like everyone in the commercial food industry, wineries should always demand strict sanitation protocol as part of their production. In cellars this would include contamination checks on everything from hoses to pumps, floors to barrels, crush pad to tanks and most certainly bottling equipment. As the old saying goes, “You cannot monitor what you do not measure; and if you do not measure, you cannot manage.” One of the best tools for measuring in our trade is a handheld ATP meter. I...
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