Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

What's Cool: New Handheld ATP Meter Technology

Improved swab testing to monitor cellar sanitation from Hygiena
Jun 2014 Issue of Wine Business Monthly
Like everyone in the commercial food industry, wineries should always demand strict sanitation protocol as part of their production. In cellars this would include contamination checks on everything from hoses to pumps, floors to barrels, crush pad to tanks and most certainly bottling equipment. As the old saying goes, “You cannot monitor what you do not measure; and if you do not measure, you cannot manage.” One of the best tools for measuring in our trade is a handheld ATP meter. I...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.