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Best Practices for Vineyard Water Management

UC Davis seminar examines current practices, promising new technologies
May 2014 Issue of Wine Business Monthly
With California’s drought a major concern for the wine industry, the UC Davis Department of Viticulture & Enology (V&E) presented a seminar covering “Best Practices for Vineyard Water Management to Maximize Vine Health and Winegrape Quality” in February, just in time for the beginning of the 2014 growing season. The meeting highlighted promising new technologies for monitoring vine water use and needs, and provided advice and observations on best practices for vineyard ...
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