Advantages and disadvantages of various methods
May 2014 Issue of Wine Business Monthly
One of the more interesting bits of research I’ve come across in the past year was a “flash talk” and series of posters presented by Maria de Lourdes Alejandra Aguilar Solis (David M. Gadoury, Zoran Ljepovi, Sean McKenzie and Randy W. Worobo were all listed as co-authors). Her poster, “Sanitation of Wine Cooperage Using Five Different Treatment Methods: An in Vivo Study,” was awarded the ASEV award for best student enology poster at ASEV in 2013. Aguilar Solis submi...
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