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April 2014
Industry Roundtable: Australian Winemakers
Three Australian-born winemakers now residing in California discuss the differences between the United States and Australian wine industries.
by Lance Cutler
While the industry roundtable format focuses on various wine-related topics, one of the initial inspirations behind creating the format was to give me the opportunity to spend an afternoon eating and drinking with people in the wine community. We may examine the intricacies of caring for barrels or the reasons for choosing native yeast versus commercial yeast to carry on a fermentation, but equally important is what we are having for lunch and what we are drinking with it. Sometimes the topics f...
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